In human nutrition, empty calories are those found in foods and beverages (including alcohol) composed primarily or solely of calorie-rich such as and , but little or no , dietary fiber, or protein. Foods composed mostly of empty calories have low nutrient density, meaning few other nutrients relative to their energy content.[Marion Nestle and Malden Nesheim (2013) Why Calories Count: From Science to Politics, page 3, ] Empty calories are more difficult to fit into a diet that is both Balanced diet and within TDEE, and so readily create an unhealthy diet.
Research
The lack of complete nutrition found in high energy foods was first scientifically tested by French physiologist François Magendie, who experimented on
and described the process in his book
Précis élémentaire de Physiologie. He demonstrated that the eating of nothing but sugar, olive oil, or butter could be the cause of the death of his test animals within 30 to 40 days.
[Magendie, F. (1816) "Sur les propriétés nutritives des substances qui ne contiennent pas d' azote", Annales de Chimie (ser. 2) 3:66-77, 408–410.]
Examples
The following foods are often considered
to contain mostly empty calories and commonly lead to body weight gain.
-
Sugar: such as , cookies, Confectionery, candy, , Frozen dessert such as ice cream and Milkshake, fruit-flavored sweet beverages, and other foods containing mostly , including high-fructose corn syrup.
-
Fat: such as margarine, shortening, artificial Trans fat, other , and Cooking oil and foods high in them such as and most other deep fried and processed foods
-
Alcohol: such as beer, wine, spirits, and other alcoholic beverages. While moderate amounts can lead to body weight gain, chronic consumption of large amounts of alcohol can lead to body weight loss because alcoholic liver disease (ALD) is characterized by an increased metabolic rate and impaired muscle protein synthesis, resulting in sarcopenia.
Impact on other nutrients
A diet high in added sugar typically alters behavior to reduce consumption of foods that contain essential nutrients. One study reported that when there was increased consumption of added sugars, nutrients at most risk for deficiency were magnesium and
Vitamin A,
Vitamin C,
Vitamin E. Intake of these nutrients dropped with each 5% increase in added sugar intake.
A diet high in alcohol can have the same effect, although in this case the nutrients at particular risk of deficiency are zinc, vitamin D, thiamine, folic acid, cyanocobalamin, and selenium. People with ALD also develop sarcopenia, but it is not clear if this is due to chronic low protein intake or the disease, which is known to inhibit muscle protein synthesis.
Threshold for health impact
Typically, 90% of energy is expended simply to maintain current weight while idle,
but in extremely active individuals physical exercise must be balanced with food intake to maintain healthy body weight. Sedentary individuals and those
Dieting will be subject to malnutrition if they eat food primarily composed of empty calories.
In contrast, people who engage in heavier physical activity need more food energy as fuel and can have a larger amount of calorie-rich, essential nutrient-poor foods.
and other healthcare professionals can prevent malnutrition by designing eating programs and recommending dietary modifications according to each patient's needs.
The USDA advises the following levels of empty calorie consumption as an upper limit for individuals who engage in 30 minutes or less of moderate exercise daily.
|
|
135 |
120 |
160 |
265 |
330 |
265 |
260 |
135 |
120 |
120 |
160 |
260 |
160 |
120 |
See also
External links